Happy Rainbow Bunny Cupcakes

Happy Bunny Rainbow Cupcakes.

Vanilla Cake

1 and 3/4 cup sugar

3/4 cup melted butter - cream together sugar and butter

2 eggs

1 Tbs vanilla

Add together in a separate bowl:

1 cup cake flour

1 and 1/4 cup all purpose flour

2 and 1/2 tsp baking powder

Alternating dry ingredients with 1 and 1/4 cup milk until mixed completely. Bake 350F for 15 - 18 min.

Dye sections of cake batter and add each color to cupcakes. Fill 2/3 the way full.

Sugar Cookie Bunny Ears

1 and 1/2 cup powdered sugar

1 cup melted butter

1 egg

1 tsp vanilla

1/2 tsp almond extract

2 and 1/2 cup flour

1 tsp baking soda

1 tsp cream of tartar

Refridgerate for 2 hours. Roll and cut out shapes. Bake at 375F for 7-8 min.

Pink nose skittles, black licorice wiskers, mini marshmallow cotton tails, sugar eyes, cookie bunny ears.

Vanilla Buttercream cupcake frosting

1/2 cup shortening

1/2 cup melted butter

1 tsp clear vanilla - to keep the frosting white

2 Tbs heavy whipping cream, or milk, or water, but I think heavy whipping cream tastes best

4 cups powdered sugar

1 Tbs Meringue Powder (optional)

Happy Rainbow Bunny cupcakes, because when you eat a rainbow bunny cupcake you can't help but be happy about it.