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Sunday, March 25, 2012

Brownie Bites

2 ounces chocolate
1/3 cup shotening
1 cup sugar
2 eggs
1/2 tsp vanilla
3/4 cup flour
1/2 tsp salt
1/2 tsp baking powder
Melt chocolate and shortening together in a pan. Add sugar, eggs, and vanilla and mix together. Add flour, salt, and baking soda and mix. Scoop into lightly greased mini cupcake pans. Bake 350 degrees for 10-15 minutes. After they are cool dip the tops in chocolate and add sprinkles. Wait for the chocolate to set, flip them over and decorate the other side with frosting flowers. It is my own little edible flower garden.