12 egg whites
1/4 tsp salt
1 and 1/2 tsp cream of tartar
1 and 1/2 tsp vanilla
1/4 tsp almond extract
1 and 1/2 cup sugar
1 cup cake flour
Beat egg whites and salt until foamy. Add cream of tartar, vanilla, and almond extract. Continue beating until stiff. Add 3/4 cup sugar and continue beating. Stir together flour and remaining sugar. Add 1/3 flour-sugar mixture at a time and fold into egg whites. Add batter to pans. Bake 375 F 30 min until light brown on top and cake springs back when touched.
One pint of Heavy whipping cream
1 Tbs powdered sugar
1 tsp vanilla
Beat until stiff
OH MY GOODNESS!!
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