Cheesy Broccoli Orzo
- 1 cup Orzo
- 1 and 1/2 cup Broccoli florets
- 1/2 cup shredded Cheddar
- 1/4 cup shredded Parmesan
- 1 Tbs Butter
- 1/4 cup Milk
- Season to taste. I always go for the Oregano.
- Start boiling the orzo for 9 - 11 minutes or whatever it says on the package. At about 7-5 minutes left on the timer add broccoli to the pot so they finish cooking together. Drain. Add back to the pot with butter, milk, and cheese. Stir together until the cheese is nice and melty and serve while it is still warm.