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Sunday, July 22, 2012

Tomatoes and Cheese

Broiled Tomatoes and Parmesan
This is one of my favorite comfort foods.

Cut thin slices of tomato and lay them out on a parchment covered sheet pan.  Drizzle each slice with a little bit of olive oil and sprinkle with salt and Italian seasoning.
Broil tomatoes for about 5+ minutes, take them out of the over and add shredded parmesan or asiago cheese on top.  Stick them back in the oven for another 5+ minutes to melt the cheese.
I like eating them as is, but they also taste great on toast or in a sandwich.