The Adventures of J and K
Baking, Cake Decorating, Civil War Re-enacting, and everything that goes in between.
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Sunday, July 22, 2012
Tomatoes and Cheese
Broiled Tomatoes and Parmesan
This is one of my favorite comfort foods.
Cut thin slices of tomato and lay them out on a parchment covered sheet pan. Drizzle each slice with a little bit of olive oil and sprinkle with salt and Italian seasoning.
Broil tomatoes for about 5+ minutes, take them out of the over and add shredded parmesan or asiago cheese on top. Stick them back in the oven for another 5+ minutes to melt the cheese.
I like eating them as is, but they also taste great on toast or in a sandwich.
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