Sunday, July 22, 2012
Potatoes and Sausage
This was our dinner last night. A quick dish of meat and potatoes since my husband is a meat and potatoes kind of guy.
Wash and cut up bite sized chunks of red potatoes. Boil until soft, about 20 minutes. Drain. Saute green onions and sausage with butter in the potato pan. Add potatoes back with more butter, salt, pepper, Italian seasoning, and chives. Serve with a spinkle of parmesan or asiago.