1 and 1/2 cup powdered sugar
1 cup softened butter (2 sticks) - Cream together butter and sugar. Then add:
1 tsp vanilla
1/2 tsp almond extract
2 and 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
Mix together. Form into 3 balls. Dye one ball red, one ball blue, and leave the third plain. Wrap each dough ball in plastic wrap. Refridgerate dough balls for at least 2 hours. Roll out each colored ball and layer onto parchment paper. Roll. Cut about 1/4 inch thick sections. Bake 375 degrees for 7 - 8 minutes. They go great with frosting and milk.
Mix together butter, powdered sugar, vanilla, almond, and egg.
Mold 3 balls of dough.
Dye two of the balls red and blue and leave one plain. Wrap dough balls separately in plastic wrap and refridgerate for at least 2 hours.
Roll out each ball of dough and layer on top of each other. Mine fell apart, so I just pieced them together on top of each other.
Roll dough layers.
Cut out circles.