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Monday, May 27, 2013

A Civil War Widow at Salt Lake City Library


Saturday May 18th, 2013.  The Salt Lake City Public Library had a presentation on Abraham Lincoln this month and they wanted some Civil War re-enactors to help promote it.  I decided to go as a widow since J had to work that day.  We had been playing with the idea of making me a Civil War Widow persona for some time.  J gave me my new Widow dress for Valentine's Day (So romantic).  I made some black petticoats, and pinned black trim around the bottom of my hoop skirt.  I also did some research on proper 1860's Mourning customs and even made a quaint poster about it.  If they could afford it, Widows would wear black petticoats or at least the bottom part of the petticoat and hoop would be covered in black cloth so when they walked no white would show beneath the skirt.
Here is the Library's fabulous Lincoln exhibit.  It was very nice.
Each section had three sides.
Top of the line.
Museum quality.
     Below is the most complete group shot of the day.  Not everyone made it into the photo.  A dozen or so people volunteered.  Every person that volunteers is greatly appreciated.  Rachel even brought all four of her darling children.  They are all so well behaved and look great in period clothes.   
I arrived at 8am to start setting up.  Since it was raining  heavily we were allowed to set up inside.  I cannot drive in my hoop skirt, so I got dressed as soon as Rachel arrived.
Patrick, our library contact and nicest guy ever, lead Rachel and I through the employee only parts of the library to his personal office in the puppet room, so we would not have to change in the public restrooms.  The library is huge.  There was no way I could ever find my way there again, even if I did have the magic key card to open all the doors.  I felt like Harry Potter at Hogwarts.  
The puppet room was aptly named, because it was full of puppets, lots of puppets, puppets that filled the shelves that line the walls. Nope, not creepy at all.  (sarcasm).     
 
Myself, Kelly, Rachel, and Crystal.  
This was Kelly and Crystal's first Civil War event.  We are all wearing new dresses.
This is Jake's display.  Not only did he make all the uniforms, he also made the mannequins they are displayed on. He got mad ninja historical display making skills.
Rachel set up her calligraphy station.
This is her daughter practicing.  Good job Kendal.
This is our fearless leader Kris, president of the Fort Douglas Living History attachment 1858 - 1865. http://utcwa.org/ He was demonstrating the daily life of an era solider ( they apparently slept a lot) and displaying items they generally carried with them.
This is my poster.  I felt like I was in elementary school again gluing pictures onto a board and presenting it to the public(Ahh! the halcyon days of my bygone youth).  Mourning was work primarily relegated to women.  A widower would wear a black arm band or black crepe band around their hat for up to 3 months or so but a widow was expected to mourn for at least 2 and 1/2 years.  The first stage of mourning was called Heavy or Deep mourning where the mourner dressed all in black and wore a black mourning bonnet with a long black veil to cover their face. The veil protected the mourners dignity by not allowing people to see  her tear stained face. Only jewelry that was black (often made of polished coal) was worn.  This period was to last a year and a day from the time of the mourned ones death. Full Mourning then began where the veil could be shortened and some hints of color (white collar and cuffs) were allowed. Finally the Half Mourning period began  in which purple, gray and lavender colors were added to the wardrobe.  Wearing  black was a sign of respect.  Going through the stages of mourning helped the mourner to progress through the stages of grief.  Some widows never stopped mourning for their dearly departed.  Famous Civil War era Widows of note include Queen Victoria, Mary Todd Lincoln, and Mary Anna Morrison Jackson ( Stonewall Jackson's wife) all of whom remained in mourning and wore black the rest of their days.
 My Daddy came to support me.
Larry and his display.  He and his lovely wife Crystal came all the way from Cedar City to play with us.
Mrs. Rachel and the littlest reenactor baby Kenna (10 months).

The library was planning on having a Lincoln look alike contest, but alas there were no Lincoln proxies to be judged .  These are our two Lincoln Librarians who planned on being the afor mentioned judges.  The gentleman in the blue shirt is Patrick (he of the not at all creepy puppet room) who helped us set up.

Local author Will Bagley gave a presentation on Utah and the Civil War.
  Below is the lovely Mrs. Bagley selling books during his presentation in the lecture hall.
Some candid public shots.

A very fun day indeed. I hope we are invited back soon.


Tuesday, May 21, 2013

Star Trek Enterprise Cake

Oh the things I do for cake.  My brother-in-law Steven asked for a Star Trek Enterprise Cake for his birthday.  6 months in advance.  He is a Star Trek fan and since the new movie, Star Trek: Into Darkness, came out the same weekend as his birthday he thought it fitting to celebrate both.  This has been my most daunting cake challenge to date.  I would like to apologize to all those Star Trek fans that boldly go to my silly little blog looking for a good Star Trek Enterprise cake.  This is not.  I am an amateur at best.  I make things up as I go.  I know the dimensions are wrong.  I know the colors are wrong.  I know the size of the saucer is wrong.  This is my attempt at making a passable caricature of a Star Trek Cake. 
That being said.  I think I did a pretty good job at making it recognizable.
This is the first time I made my own fondant.

Marshmallow Fondant

  • 16 oz (one large package) mini marshmallows
  • 3 Tbs water
  • 2 tsps clear vanilla
  • 8 cups (2 pound bag) of powdered sugar
  • Butter or Shortening
  • Add mini marshmallows and water to a double boiler on simmer.  Mini marshmallows melt faster.  Stir until smooth and add vanilla.  Grease a plastic or metal spoon with butter or shortening for stirring.  Add 1 cup at a time of powdered sugar and stir in until it becomes too thick.  Dump it out on a powdered sugar dusted table top and knead in the rest of the powdered sugar until it becomes as takes on the texture of play dough.  Grease up some clear plastic wrap and wrap the fondant ball multiple times to make an air tight seal.  Put the wrapped ball into another large plastic bag or wrap in tin foil.  Refrigerate overnight.  The fondant is good for 2+ weeks in the fridge.  When you are ready to use it cut off a chunk and microwave for 10+ seconds at a time until it is more pliable.  Roll it out on a powdered sugar covered surface and use as needed.  One quarter of the fondant ball is enough to cover an 8" cake.  I used every bit of fondant for the Enterprise cake. 
This is J's practice piece of Fondant.  I asked him to do the writing on the saucer "USS Enterprise NCC-1701" because I think his handwriting is better than mine.  Writing on fondant with cake pens is very different from normal writing with pen and paper so he had to practice first.  
 I had to rearrange my fridge to fit it all it.  I made the cake in multiple sections.
 Fitting it into the car was equally challenging.  Along with the Star Trek Enterprise Cake I needed to return Dad's USS Enterprise model WWII ship which J painted for him, my usual shipment of saved egg cartons since they have chickens that could use egg cartons, and I made some cake pops for Mom.
 But in the end it was all worth it.  Once I got the thing put together with popsicle and lollipop sticks.
Space: the final frontier. These are the voyages of the starship Enterprise. Its five-year mission: to explore strange new worlds, to seek out new life and new civilizations, to boldly go where no man has gone before.
Insert Star Trek music here.
Engage.
 Here is Steven, our birthday boy.  We had some chocolate on chocolate action.

Chocolate Fudge Cake

  • 1 and 2/3 cup flour
  • 1 and 1/2 cup sugar
  • 2/3 cup cocoa powder
  • 1 and 1/2 tsp baking soda
  • 1 tsp salt
  • 1 and 1/2 cup buttermilk
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • Beat all the ingredients together and bake at 350 degrees for 30 - 40 minutes.

Chocolate ButterCream Frosting

  • ½ cup shortening
  • ½ cup butter – softened
  • 1 tsp vanilla
  • 3 – 4 Tbs heavy cream
  • ¾ cup cocoa powder
  • 1 Tbs Meringue Powder
  • 4 cups powdered sugar

Chocolate Ganache Filling


  • 8 oz semi-sweet chocolate
  • 2 cups heavy whipping cream
  • Chop up chocolate. Heat cream in saucepan.  When it is almost at a boil pour cream over chocolate and stir until melted.  Refrigerate until cool.  Whip together.
End music.


Wednesday, May 15, 2013

Breast Cancer Cupcakes

My friend ran in the Susan G. Komen Race for the Cure this past weekend.  She asked me to supply a dozen cupcakes for the team.  Her only requirement was that they had to be pink.  I was more than happy to oblige.  Not only do I love making cupcakes, I also enjoy supporting a good cause.  This is my favorite chocolate cupcake recipe. 

Chocolate Cupcakes

  • 1 and 2/3 cup sugar
  • ¾ cup butter - softened
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup cake flour
  • 1 and ¼ cup all purpose flour
  • 2/3 cup cocoa powder
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • 1 and ½ cup milk
  • Cream sugar and butter.  Add eggs and vanilla.  In a separate bowl combine dry ingredients.  Alternate adding dry and milk starting and ending with milk.  Stir to combine.  Bake 350°F for 18 – 20 min. Makes 24 - 30 cupcakes.


Strawberry Cream Cheese Frosting

  • 8 oz (1 package) of Cream Cheese, softened
  • 1/2 cup (1 stick) of Butter, softened
  • 1 tsp Vanilla
  • 3 Tbs Strawberry puree
  • 2 Tbs Heavy Cream
  • 7-8 cups of Powdered Sugar
  • Mix the Cream Cheese, Butter, Vanilla, and Strawberry puree together.  Add 1 cup of powdered sugar at a time and mix it in.  Add Heavy Cream as needed for consistency.  
  • I find it really hard to flavor cream cheese, since cream cheese is such a strong flavor in an of itself.  To make the strawberry really stand out I boiled down 1 cup of strawberry puree with 1/4 a cup of sugar until it was reduced to about 1/3 cup of a thick syrupy paste, then added it.

I wanted these to scream "Breast Cancer Cupcakes" and not just pink cupcakes so I made some pink fondant ribbons for them.



Then, as if I did not have enough pink, I added pink sprinkles.
Now I have my Pink Breast Cancer Cupcakes that is more than just pink cupcakes.
I ended up with 30 cupcakes.  I brought a dozen for the race and another dozen to share at work.
Enjoy.
Destroy Breast Cancer.  It sucks.

Tuesday, May 14, 2013

Re-growing Celery


Next on the list for my windowsill garden is re-growing celery.
I cut off the base of some store bought celery.
Put the base in water.  Note my continued use of ice cream containers.  I set the celery on the windowsill to get plenty of sunshine.

Growth after 1 week.  I have green leaves.  The center of the celery stalk started to sprout after a day or so.  Re-fill with water as needed.  
Growth after 2 weeks.
3 Weeks.
4 Weeks.
After 5 Weeks I decided it was time to plant it.  I cannot keep it going indefinitely in water like green onions.  Celery needs soil to keep on growing.
When the outside stalks started to rot I knew that it was the time to plant it.
I cut some holes in the bottom of yet another ice cream a container for drainage.  We go through a lot of ice cream at my house.
Then planted the celery with some soil and watered it well.  Fingers crossed.  I hope it continues to live.
This is my windowsill garden.  To the left I started another celery plant.  Center is the current one I just planted in soil.  To the right are my green onions, still growing well after about 2 months.


Monday, May 13, 2013

Johnny Cakes and Salt Pork a Civil War solider's delight

My husband and I are Civil War reenacters and since I am a bit of a foodie I am naturally drawn to Civil War era recipes. A soldiers rations often included:  Coffee, Hard Tack, Salted Pork or Beef, Flour, Cornmeal, some salt, sugar, and desiccated vegetables.  
I found Salt Pork at my locale grocers so I had to try it.  I have never had Salt Pork before.  It is well named. Wow is it salty (I know, it says so right in the name).  Since this one was refrigerated I imagine that salt pork was much saltier back in the day as the salt was used as a preservative.
Imagine my surprise when I opened the package and found it still had skin on, and is that a nipple there (ewww!)?  Why yes, that is a nipple (ewww!). Holding down my dainty-city-girl revulsion I began cutting. Pork belly bits, yum.
The meat is not bad looking once the skin is removed (ewww!).  It is starting to look more like bacon now, a personal favorite and a comestible with which I am well acquainted.
I cut it into thin strips and fried it up like bacon (mmmmm....bacon).  This is my cast iron skillet, I bought it with the intention of taking it to reenactments and making such dishes as the one described here.

In doing research on camp food I found that there are as many Johnny Cake recipes as there opinions (seems everyone has one).  The one I used is below. I chose it because it was the simplest and hence the most likely to be authentic.

 Johnny Cakes

  • 1 cup Cornmeal
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Boiling Water
  • Butter
  • Mix the salt and sugar with the cornmeal.  Add Boiling water and stir until smooth.  Well, it never really becomes smooth, just less clumpy.  Drop a spoonful of batter onto a well buttered pan.  Fry for 5 - 10 minutes per side on medium heat.
Drop (not literally mind you) it and Flip it.
Add more butter (what isn't better with more butter?) and serve with Salt Pork.  To try to make this dinner even more authentic I used my home-made butter. It is doubtful that they had access to butter like I do, and so probably fried it in pork fat, but hey I am an artist and claim the right of artistic license.
The Salt Pork goes really well with the Johnny Cakes.  We found wrapping a piece of pork in a johnny cake (like a pig in a blanket) helps to nullify the meats saltiness. Good eating and quite satisfying. Over the lips and through the gums, look out stomach here it comes. Yum!