At all times in my freezer I like to have 1 - frozen pie crust, 2 - Filo dough, and 3 - Puff Pastry for those "just in case" quick to make pastry desserts. After all I am a dessert fiend. Secretly I also like eating frozen pie crust dough. It's a texture thing. Imagine my joy when I finally found a recipe in which I can make my own puff pastry. This fits right in with my "make everything from scratch" goal this year.
1 cup flour
1/3 cup cake flour
1 and ½ sticks (3/4 cup) butter, cold and cubed
¼ tsp salt
¼ cup ice cold water
Freeze all ingredients for 1+ hour. Combine dry ingredients. Cut butter into dry ingredients. Add water 1 Tbs at a time until the dough comes together in a ball. Knead on floured surface. Roll out, fold in thirds, repeat four times, turning dough 90 degrees each time. Store in the freezer. If using that same day, freeze at least 45 min before use.
Freeze all ingredients. I combined the dry ingredients and froze the butter separately.